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Bacon Cream Sauce

November 17, 2015 Comments (2) Views: 3051 Recipes, Sauce

Bacon Cream Sauce

Yes, this does exist. And yes, it is delicious. On steak, or pasta or anything else you could possibly imagine.
5 strips of bacon, chopped
3 tablespoons butter
3 tablespoons flour
1 ½ cups chicken stock
¾ cup heavy cream
1 small onion, chopped
1 tablespoon cracked black peppercorns
In a heavy saucepan, melt butter over medium heat. Add bacon and onion and cook for 3 to 5 minutes, until fat has rendered. Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.
Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes. Remove from heat. Stir in peppercorns, and taste for salt, adding more as needed. Serve hot.


2 Responses to Bacon Cream Sauce

  1. Eleni says:

    I can’t wait to try it. The problem would be, I don’t know where I can get a 1 1/2 cup chicken stock in SA. Can you may be suggest where I can get chicken/beef broth or chicken/beef stock. I’m not talking about those small cubes of stock.
    Thank you.

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