MENU
Oven Baked Mushrooms Broccoli

Oven Roasted Cheesy Broccoli & Mushrooms

Personal Pizza Mushrooms

Personal Portobello Mushrooms

Bacon Cream Sauce

November 17, 2015 Comments (2) Views: 2931 Recipes, Sauce

Bacon Cream Sauce

Yes, this does exist. And yes, it is delicious. On steak, or pasta or anything else you could possibly imagine.
 
INGREDIENTS
5 strips of bacon, chopped
Thyme
3 tablespoons butter
3 tablespoons flour
1 ½ cups chicken stock
¾ cup heavy cream
1 small onion, chopped
1 tablespoon cracked black peppercorns
Salt
 
METHOD
In a heavy saucepan, melt butter over medium heat. Add bacon and onion and cook for 3 to 5 minutes, until fat has rendered. Add flour, then stir together and cook over low heat, stirring often, until golden and toasty-smelling, 4 to 6 minutes.
 
Add chicken stock and cream, and simmer over low heat until reduced to a thick, pourable gravy, about 10 minutes. Remove from heat. Stir in peppercorns, and taste for salt, adding more as needed. Serve hot.

Tags:

2 Responses to Bacon Cream Sauce

  1. Eleni says:

    I can’t wait to try it. The problem would be, I don’t know where I can get a 1 1/2 cup chicken stock in SA. Can you may be suggest where I can get chicken/beef broth or chicken/beef stock. I’m not talking about those small cubes of stock.
    Thank you.

Leave a Reply

Your email address will not be published. Required fields are marked *

You may use these HTML tags and attributes: <a href="" title=""> <abbr title=""> <acronym title=""> <b> <blockquote cite=""> <cite> <code> <del datetime=""> <em> <i> <q cite=""> <s> <strike> <strong>