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Bacon Cheese Stuffed Crumbed Mushrooms

Bacon & Cheese Stuffed Crumbed Mushrooms

Biltong Cheese Sauce

August 10, 2015 Comments (0) Views: 2286 Recipes, Sauce

Biltong & Cheese Sauce

This is amazing. It works deliciously as a dipping sauce or on a steak.

INGREDIENTS
butter, 3 tablespoons
flour, 3 tablespoons
milk, 1 cup (give or take)
cheddar cheese, 1 cup grated
grated biltong, 100g
black pepper, 2 teaspoons

METHOD
In a small pot, melt the butter and add the flour. Stir on medium heat for 3 minutes, until it turns a light golden brown colour. Start adding the milk, gradually, stirring continuously. The sauce will thicken when it heats through, add more milk if it gets too thick.

Turn down the heat, add the black pepper, cheddar cheese and stir. The the heat off and add the grated biltong. Stir well and enjoy.

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