This is amazing. It works deliciously as a dipping sauce or on a steak.
butter, 3 tablespoons
flour, 3 tablespoons
milk, 1 cup (give or take)
cheddar cheese, 1 cup grated
grated biltong, 100g
black pepper, 2 teaspoons
In a small pot, melt the butter and add the flour. Stir on medium heat for 3 minutes, until it turns a light golden brown colour. Start adding the milk, gradually, stirring continuously. The sauce will thicken when it heats through, add more milk if it gets too thick.
Turn down the heat, add the black pepper, cheddar cheese and stir. The the heat off and add the grated biltong. Stir well and enjoy.