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Inside-Out Grilled Cheese

mushroom sauce

Mushroom Sauce

biltong and mushroom soup

June 14, 2015 Comments (4) Views: 8458 Recipes, Soup

Biltong & Mushroom Soup

This is awesome. And easy. And cheap. A delicious reason to love winter.

INGREDIENTS
Biltong, 250g finely grated
Mushrooms, chopped in small pieces
Butter, 125g
Flour, 250ml
Milk, 500ml
Beef stock, 1.5l
Cream, 125ml
Nutmeg, 1 teaspoon
Coriander, 1 teaspoon
Black pepper, 10ml
Cheese, 250ml, grated
Salt to taste

METHOD
Melt the butter in a pot. Add the mushrooms, nutmeg, coriander and black pepper and cook for 7 minutes.

Add the flour and mix well. Gradually add the milk and stock stirring continuously. After it’s mixed well and heated through, simmer slightly, add the cheese. Reduce heat and mix until the cheese has melted. Add the cream, stir, heat through.

Remove from heat and add the grated biltong. Stir well. Add some biltong pieces on top for garnish. Serve.

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4 Responses to Biltong & Mushroom Soup

  1. Braam says:

    Made this today.. its horrible. .

  2. Helaine says:

    How many mushrooms????

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