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lasagna

Lasagna

biltong

May 9, 2015 Comments (0) Views: 11250 Pasta

Biltong Pasta

For a delicious dinner in a hurry, this is perfect.

INGREDIENTS
500ml white sauce (homemade is better)
30ml (2 T) green/black peppercorns
salt
dried origanum, a pinch
15 ml (1 T) olive oil
1 onion, diced
1 garlic cloves, pressed
300g mushrooms
250 g soft biltong
250 g penne pasta, cooked
Butter

METHOD
Mix the white sauce and peppercorns. Add a dash of salt to taste.
Cook your onions in the olive oil with the garlic and origanum. Add the mushrooms and 2 tablespoons of butter. Cook until done. Add the biltong and stir until it’s warm. Combine the onion mix with the white sauce.

Serve on penne pasta with a sprinkle of grated parmesan cheese.

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