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Fillet Braaibroodjies

February 19, 2016 Comments (0) Views: 1855 Braai, Recipes

Fillet Braaibroodjies

Instead of a side dish, make it the star of the show.
Cheddar cheese, sliced
Onions, sliced
Black Pepper
Garlic Salt
Olive oil
Basil Pesto
Cream cheese (optional)
Mustard (optional)
Prep your fillet with olive oil, salt and pepper. Braai to medium rare and slice thinly.
Butter teh outside of your slices of bread. On the inside of one slice, spread some basil pesto, cheddar cheese, onion, garlic salt and pepper. Add the sliced fillet, followed by more cheddar. Optionally spread cream cheese on the inside of the other slice and a little mustard on the fillet.
Place the braaibroodjies on indirect heat on the fire and turn frequently until browned and cheese has melted.

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