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biltong and mushroom soup

Biltong & Mushroom Soup

pepper steak pie

Pepper Steak Pie

mushroom sauce

June 14, 2015 Comments (0) Views: 712 Recipes, Sauce

Mushroom Sauce

I’ve posted a mushroom sauce recipe before, however, this one is somewhat different, it has a dash of fantastic.

INGREDIENTS
Mushrooms, sliced
2 garlic cloves
300ml cream
brandy, 50ml
black pepper to taste
3 tablespoons butter
oregano, a dash
salt to taste

METHOD
Melt the butter in a sauce pan, add your mushrooms and let it fry for about 2 minutes. Add the brandy and let it cook for another 2 minutes. Add your salt, pepper, garlic and oregano. Add the cream and let it simmer. Keep stirring. If you require the sauce to be thicker, add a teaspoon of cornflour mixed with a little water.

Great with baked potatoes, steak and as a burger sauce.

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