Cheesy Sausage Broccoli Bake

Cheesy Sausage & Broccoli Bake

Gorgonzola Mushroom Sauce

Gorgonzola and Mushroom Sauce

Mushroom & Thyme Sauce

September 22, 2015 Comments (0) Views: 1296 Recipes, Sauce

Mushroom & Thyme Sauce

These flavours are delicious. It’s great on a braaied steak, and it’s banting.


  • 2 teaspoons butter
  • 1 teaspoon olive oil
  • ½ medium onion, chopped
  • 2 garlic cloves, thinly sliced
  • 125 g thickly sliced white button mushrooms (1½ – 1¾ cups sliced)
  • 1 cup cream
  • ½ teaspoon fresh thyme leaves
  • 2 teaspoons chopped chives (optional)
  • salt to taste
  • freshly ground black pepper to taste
  • a pinch of cayenne pepper


  1. Heat the butter and olive oil in a large, non-stick frying pan. Sauté the onion and garlic. Add the mushrooms and saute for a further 2 minutes.
  2. Add cream and thyme. Using a wooden spoon, stir over medium heat until the sauce starts to boil. Keep on stirring and boil for 4 – 5 minutes (depending on the size of the pan), or until the cream has been reduced to a medium thick consistency. The sauce will thicken more when cooling. Add a dash of Worcestershire sauce.
  3. Remove from the heat and stir in the chives (if using). Season with salt, black pepper and a pinch of cayenne pepper. Serve immediately.


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